Sujuk
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Sujuk — ( tr. sucuk ; bg. суджук ; ru. суджук ; Serbian/Croatian/Bosnian sudžuk/cyџyk ; Armenian երշիկ yershig ; Arabic سجق sujuq ; el. σουτζούκι sootsookee ; ky. чучук chuchuk ; kz. шұжық shuzhyq ) is a dry, spicy sausage eaten from the Balkans to the… … Wikipedia
sujuk — noun a) A dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and … Wiktionary
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
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