Sauerkraut
31sauerkraut — sau|er|kraut [ˈsauəkraut US ər ] n [U] [Date: 1600 1700; : German; Origin: sauer sour + kraut cabbage ] a German food made from ↑cabbage (=a round green vegetable) that has been left in salt so that it tastes sour …
32sauerkraut — sau|er|kraut [ saur,kraut ] noun uncount a German food made from CABBAGE that has been cut into very thin pieces and kept in water with salt to give it a sour flavor …
33sauerkraut — n. chopped cabbage which has been salted and allowed to ferment until sour …
34sauerkraut — (SAU er kraut) [German: sour greens] Cabbage that has been shredded, salted, and fermented in its own juice …
35sauerkraut — [ saʊəkraʊt] noun a German dish of chopped pickled cabbage. Origin from Ger., from sauer sour + Kraut vegetable …
36sauerkraut — noun (U) a German food made from cabbage (=a round green vegetable) that has been left in salt so that it tastes sour …
37sauerkraut — sauer·kraut …
38sauerkraut — UK [ˈsaʊə(r)ˌkraʊt] / US [ˈsaʊrˌkraʊt] noun [uncountable] a German food made from cabbage that has been cut into very thin pieces and kept in water with salt to give it a sour flavour …
39sauerkraut — sau•er•kraut [[t]ˈsaʊərˌkraʊt, ˈsaʊ ər [/t]] n. coo cabbage cut fine, salted, and allowed to ferment until sour • Etymology: 1610–20; < G, =sauer sour+Kraut greens, (dial.) cabbage …
40sauerkraut — /ˈsaʊəkraʊt / (say sowuhkrowt) noun cabbage cut fine, salted, and allowed to ferment until sour. {German, from sauer sour + Kraut cabbage} …