Mutton-chops

Mutton-chops

Mutton-chops (engl., spr. mötten-tschopps), Hammelkoteletten.


http://www.zeno.org/Meyers-1905. 1905–1909.

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  • mutton chop — n. 1. a piece cut from the rib of a sheep for broiling or frying 2. [pl.] side whiskers shaped like mutton chops (i.e., narrow at the top, and broad and rounded at the bottom), with a clean shaven chin separating the two whiskers; burnsides * * * …   Universalium

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