Flavēdo
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flavedo — [flavedo] n. m. ÉTYM. D. i. (XXe); lat. méd. flavedo « couleur jaune », de flavus. → Flave. ❖ 1 Méd. Teinte jaunâtre de la peau. 2 Bot. Partie externe de l écorce (péricarpe) des agrumes, contenant les essences odorantes, et colorée en jaune ou… … Encyclopédie Universelle
Flavēdo cortĭcis aurantiōrum, F. c. citri — (Pharm.), die gelbe Schale von Pomeranzen u. von Citronen … Pierer's Universal-Lexikon
flavedo — Yellowness or sallowness of the skin. [L. flavus, yellow] … Medical dictionary
flavedo — fla·vè·do s.f.inv. TS bot. 1. la parte più esterna della buccia degli agrumi, di colore giallo o giallo arancione 2. → clorosi 3. TS med. pigmentazione gialla della cute o delle sclere {{line}} {{/line}} DATA: 1973. ETIMO: der. di flavo con il… … Dizionario italiano
flavedo — {{hw}}{{flavedo}}{{/hw}}s. m. Parte più esterna, gialla, della buccia dei frutti degli agrumi … Enciclopedia di italiano
flavedo — fla·ve·do … English syllables
flavedo — n. yellowness, especially of plants. ♦ flavescent, a. turning yellow. ♦ flavic(ant), a. yellow; yellowish. ♦ flavid, a. golden yellow … Dictionary of difficult words
flavedo — fləˈvē(ˌ)dō, flāˈ noun ( s) Etymology: New Latin, from Latin flavus yellow : the outer colored layer of the mesocarp of a citrus fruit compare albedo … Useful english dictionary
Fruit anatomy — Longitudinal section of female flower of squash (courgette), showing ovary, ovules, pistil, and petals. Fruit anatomy is the internal structure of fruit, the mature ovary or ovaries from one or more flowers. In fleshy fruits, the outer and often… … Wikipedia
Zest (ingredient) — For other uses, see Zest (disambiguation). Zesting an orange Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor (… … Wikipedia
