Albumin
41Albumin — Al|bu|min das; s, e (meist Plur.) <zu ↑...in> einfacher, wasserlöslicher Eiweißkörper, hauptsächlich in Eiern, in der Milch u. im Blutserum vorkommend …
42albumin — al|bu|min [ ælbjəmən ] noun uncount TECHNICAL a PROTEIN that is in the white part of an egg, in milk, and in blood PLASMA …
43albumin — One of a group of heat coagulable, water soluble proteins occurring in egg white, blood serum, milk, and many animal and vegetable tissues …
44albumin — al·bu·min || ælbjÊŠmɪn n. water soluble protein found in blood and egg whites (Biochemistry) …
45albumin — al·bu·min …
46albumin- — al·bu·min …
47albumin — UK [ˈælbjʊmɪn] / US [ˈælbjəmən] noun [uncountable] biology a protein that is in the white part of an egg, in milk, and in blood plasma …
48albumin — al•bu•min or albumen [[t]ælˈbyu mən[/t]] n. biochem. any of a class of simple, sulfur containing, water soluble proteins that coagulate when heated, occurring in egg white, milk, blood, and other animal and vegetable tissues and secretions •… …
49albumin — n. protein forming chief constituent of animal and plant tissues …
50albumin — al|bu|min sb., et, er, erne (et protein) …